The Fougasse completes our Mediterranean range taking you to the walls of the beautiful city of “Aigues-mortes”. Its light texture and wonderful orange flavour will complement all your sweet moments.
Flour (wheat flour, gluten, malt wheat flour, deactivated yeasts, process agent E 300, enzyme), sugar, margarine (vegetable oil and fat as is and hydrogenated, water, emulsifier : mono and fatty acid glyceride, lecithin, salt, acidifying : E300, preservative : E202, aromas, butter, colouring : beta-carotene), eggs, natural orange peel flavouring, fresh yeast, lemon flavour.
If you go to Aigues-Mortes, do stop at the baker, at the corner of the market place. For me, as queen of the greedy ones, they make the best Fougasse in the world! But I also really like the one grandma bakes for us every week with so much love and know how…