This crunchy and melting biscuit, sprinkled with dried figs, Mediterranean fruit by excellence, is a tasty journey through the sunny countryside.
Wheat flour (gluten), sugar, peanut oil, rosé wine, dried figs, vanilla flavouring, baking powder (disodium disphosphate, acid sodium carbonate, corn starch). May contain traces of milk.
I love the fig season. We go for long walks with grandma, dad, mum and my little brother. It’s the end of the summer and not so hot. Most of the time, we go to Nézignan-L’Evêque in the Hérault…
A crème brûlée, warm custard, vanilla ice cream find the perfect little extra in its softness and the little pieces of dry figs. Also perfect, simply with a plain yogurt.
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