A sweet and lemony biscuit. A perfect alliance to form a soft and yet crunchy texture that will transport you to the edges of the Mediterranean Sea.
Wheat flour (gluten), peanut oil, sugar, rosé wine, lemon aroma, baking powder (disodium disphosphate, acid sodium carbonate, corn starch). May contain traces of milk.
Orchards of apricot and peach trees, fields of olive trees, village streets lined with fig trees, scrubland dressed in the white flowers of the almond trees…no, you won’t find large plantations of lemon (citrons)trees in the Languedoc-Roussillon!…
Delicious with Limón cello or with your afternoon tea, should it be iced or hot…With ice cream, the lemony taste will enhance classical flavours such as vanilla or chocolate…
|<< The Oranger||The Crisp >>|