This delicious biscuit so typical of the South of France must be one of the favourites. Its crunchy almonds and its sweet flavour will delight many.
Wheat flour (gluten), almonds (whole and in powder), blend of fats (vegetable oil and fat as is and hydrogenated, butter 25 %, water, sugar, emulsifier: mono and diglycerides of fatty acids, salt, acidity regulator : E330, lactic acid, flavouring, preservative : E202, antioxidant : natural tocopherol-rich extracts, colouring agent : beta-carotene),sugar, eggs, vanilla flavouring, baking powder(disodium disphosphate, acid sodium carbonate, corn starch). Contains milk.
You can find almonds in many traditional confectionery of the South of France, such as the Tourons, the Nougats or the Dragées (sugared almonds). It’s the Romans that brought the almond tree to us. It disappeared somewhat, too fragile to resist the spring frosts…
A gourmet coffee, nothing better to deal with the cold winter days. So many ways to enjoy a croquant…with a glass of milk or a hot chocolate…
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