The unusual blend of the vanilla and the rosé wine awakes your taste buds. Delicate on the tongue, the light sprinkle of sugar enhance its crunchy and yet soft texture.
Wheat Flour (gluten), sugar, peanut oil, rosé wine, vanilla flavouring, baking powder (disodium disphosphate, acid sodium carbonate, corn starch).
The Longué can be found under many names, from Sète to Lunel… The longué is “the” creation of Montpellier – lively town bathed in sunshine. But where ever you are, the recipe remains the same and promotes one of our most famous drinks…
With a glass of Champagne or of wine for the older ones, a glass of milk for the children… Also delicious with a coffee or a chocolate mousse.
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