The melting heart of this delicious biscuit diffuse a wonderful aroma for the pleasure of the most discerning of pallet… a true flavour from days gone by.
Wheat flour (gluten), sugar, butter, peanut oil, raspberries (6.2 %), eggs, natural raspberries flavouring, baking powder (disodium disphosphate, acid sodium carbonate, corn starch).
(May contain traces of nuts and soya)
The best time to pick red fruits is June to September, first thing in the cool summer morning. With my brother, we go hunting the raspberries (framboises), either in grandma’s garden or in the woods…
The mellow raspberry heart adds exquisite pleasure to your daily cup of tea and softness the bitterness of your coffee. Plain yogurt, custard, chocolate mousse, ice creams and sorbets…so many divine accompaniments to this delicious biscuit.
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